“I discovered the album quite by accident in 1981 when, drawn to the George Hurrell cover and my love for Melissa, I rented it from the East Brunswick Public Library and played the song over and over one day when I was home from school with a bad cold. I recall so vividly how the song transported me from dolorous East Brunswick, New Jersey and, for that single day that I played the song continuously, I soared across America—from Detroit to Des Moines—on a magic carpet woven of Melissa’s mellifluous vibrato and DayQuil.”
Category: Eating With The Stars
Blog posts
Fanny Cradock Cooks: “Mincemeat, the Cinderella of Christmas Cooking!”
“Whenever I watch Fanny’s videos, (which is an activity I by no means confine to the holiday season), I find myself thinking a great deal about her beleaguered assistant Sarah, who in addition to being made to wear a Branch Davidian-chic caftan had to endure the brunt of Fanny’s intemperateness; for when it came to cooking, Fanny would not settle for anything less than perfection.”
Lucille Ball’s Racist Recipe Whitewashed! —Stargayzing Blows Whistle
In a revelation that may further fray the United States’ already volatile relationship with China, Stargayzing’s David Munk has learned that writer Frank DeCaro modified a recipe by America’s all-time favorite comedienne, Lucille Ball, in his best-selling…
Life Lessons from Toni Tennille: Plus a Recipe for Her Rice Creole Dish in Eating With the Stars
The Captain & Tennille exploded on the music scene in 1975 with a spirited, ubiquitous cover of Neil Sedaka’s “Love Will Keep Us Together,” as infectious a pop song as was ever recorded as…
For Passover, “Don Rickles'” White Lasagna in Eating With the Stars:
When the Jewish Celebrity Cookbook asked comic legend Don Rickles for a recipe, he replied, “Sorry no recipe or anecdote. Make one up and say it’s mine.” His response strains credulity, as anyone even…
Eating With the Stars: Jerry Springer’s Crabmeat Cocktail Dip
To those who feel it’s not possible to take Jerry Springer seriously, I usually reply, “But have you tasted his crabmeat cocktail dip?” While I personally have nothing but disdain for the man and…
Eating With the Stars: Lauren Bacall’s Watercress Soup (Potage Cressonière)
Lauren Bacall’s Watercress Soup (Potage Cressonière) Show business legend Lauren Bacall wrote one of the very best celebrity memoirs with her 1978 autobiography By Myself, which she updated in 2006. In her candid book (which…
Eating With the Stars: Angela Lansbury’s Power Loaf
Was I afraid someone would pinch Angela’s loaf? By the blog’s third year, my covetousness had given way to a sort of Power Loaf paralysis and began to instigate the very thing I feared most: the recipe began to lose its magic.
Eating With the Stars: Leonard Maltin’s Grand Marnier French Toast
Leonard Maltin’s Grand Marnier French Toast From the TV Guide Celebrity Cookbook, 1994 Leonard wrote: For any food lover, the ultimate food film is Babette’s Feast. Like Water for Chocolate is a wonderful food…
Joan Rivers’ Apricot Coconut Cake, in Eating With the Stars
Joan Rivers’ Apricot Coconut Cake Crumble 24 plain coconut cookies (about 2-inch size). Spread 1/2 cup of crumbs on bottom of 9-inch pie plate. Soften 2 envelopes unflavored gelatin in 1/2 cup cold…
Eating With the Stars: Rihanna’s Spicy Bajan Chicken Soup
Here is something about Rihanna we can all agree on: her Bajan chicken soup looks absolutely delicious. I happened upon this recipe for her spicy chicken soup in shape.com. Rihanna’s Spicy Bajan Chicken Soup…
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