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<i>Eating With the Stars:</i> Jerry Springer’s Crabmeat Cocktail Dip

Eating With the Stars: Jerry Springer’s Crabmeat Cocktail Dip

Eating With The Stars

Jerry Springer

To those who feel it’s not possible to take Jerry Springer seriously, I usually reply, “But have you tasted his crabmeat cocktail dip?”  While I personally  have nothing but disdain for the man and his long-running TV show which exploits the misery of America’s most troubled individuals, I do like the sound of “Jerry Springer’s Crabmeat Cocktail Dip.”  In fact, this appetizer may be the most appetizing thing about the guy, so why not have a little fun at his expense and dine out on Jerry for a change?

Jerry Springer’s Crabmeat Cocktail Dip


1 lb. fresh lump crabmeat

1/8 cup caraway seeds

8 oz. whipped cream cheese

2 oz. vodka

fresh parsley, washed and finely chopped

rye toast or rye crackers



Mix crabmeat, caraway seeds, cream cheese, and vodka in medium-size bowl.  Cover and let chill for one hour.  Transfer dip to serving dish; garnish with parsley.  Serve with rye toast points or rye crackers.  Yields 2 1/2 cups.