The Captain & Tennille exploded on the music scene in 1975 with a spirited, ubiquitous cover of Neil Sedaka’s “Love Will Keep Us Together,” as infectious a pop song as was ever recorded as…
Tag: Eating With The Stars
Blog posts
Eating With the Stars Welcome’s Elizabeth Taylor’s Chicken Steamed in Wine!
If I had to pick one subject in which to entrust the quixotic Elizabeth Taylor’s judgement, it would definitely be jewelry. But if I had to chose a second, it would be food, which…
Eating With The Stars: Just In Time For Those “Summer Nights”: Olivia Newton-John’s Tamaramma Tuna Salad
Oh-livia! What is it about your lovely essence that makes me think of Spring and all things healthy and positive? The blooms of May have inspired me to share what strikes me as a…
A Tribute to LaToya Jackson’s Step Up, Plus Her Uber-Fattening Recipe For “Creamy Apple Dessert” in Eating With The Stars
“The fat is just burning off and the muscle tones are coming there, they’re not there yet, but they’re coming!” One of the very best things about the 1980s was that everybody who…
Eating With The Stars: Jack Jones’ Coquilles St. Jacques
I happened upon this creamy scallop recipe by two-time Grammy winner Jack Jones (best known as the singer of The Love Boat theme), the very same day I revised this piece I wrote last…
In the Attic with Connie Stevens and Tab Hunter; Plus: 2 Connie Stevens Recipes in Eating With The Stars
When I grew up and actually moved across country to begin my career in show business, it seemed at once inevitable and unbelievable that I found myself in some of the strange Hollywood places…
Fanny Cradock’s Christmas Cookery: “Turkey—let’s face it—is a very dry bird!”
“And who among us will soon forget the violent, staccato pinching of the turkey? It that suggests that, though ostensibly already dead, animals may very well have been harmed during the production of this show.”
Eating With The Stars: Mitzi Gaynor’s Tangy Rice Pilaf!
I was thumbing through some lovely recipes for a new Eating With The Stars installment and I found this very tantalizing recipe from one of my favorite hoofers, Mitzi Gaynor. Bear with me on…
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