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<i>Eating With the Stars:</i> Bea Arthur’s Cream of Carrot Soup

Eating With the Stars: Bea Arthur’s Cream of Carrot Soup

Eating With The Stars

 

"The Golden Girls"  Bea Arthur Photo Credit: Wayne Williams_Shooting Star™
“The Golden Girls” Bea Arthur
Photo Credit: Wayne Williams_Shooting Star™

“Cooking is fun and relaxing.  I love to invent recipés.” 

 

Cream of Carrot Soup

The Bea Arthur Way

 

Ingredients

1 medium onioni, peeled, sliced

2 tbsps. butter or margerine

1 stalk celery with leaves

2 cups homemade chicken stock

ground white pepper to taste

1 tsp. salt

3/4 cup half-and-half

chopped fresh dill or parsley for garnish

 

Directions

Sauté onion in butter until limp.  Put sauteed onion in saucepan with carrots, celeery, and stock.

Cover, simmer 15 minutes.

Transer to electric blender.  Add salt and pepper.  Cover, whirl a few seconds.

Uncover, add half-and-half.  Cover and blend until smooth.

Chill well before serving.

Spoon into frosted glass blowls and garnish with chopped fresh dill.

Serves 4

 

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AARP and the Temple of Doom: or, Beware of the Hearse, Even if Betty White is the Driver

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